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JUST ADD LIME JUICE TO THIS NEWS
I'm writing my first cookbook
May 28
•
Paola Bri-González
13
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Fresca: A Recipe Newsletter
JUST ADD LIME JUICE TO THIS NEWS
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9
0:55
January 2025
The brunch to make you feel alive
with grapefruit curd
Jan 5
•
Paola Bri-González
2
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Fresca: A Recipe Newsletter
The brunch to make you feel alive
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December 2024
Unwrap This: Rice Pudding Tamales
With a drizzle of homemade cajeta and lo-fi navidad tunes
Dec 23, 2024
•
Paola Bri-González
3
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Fresca: A Recipe Newsletter
Unwrap This: Rice Pudding Tamales
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Gifting Pleasure
wildly delicious things
Dec 16, 2024
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Paola Bri-González
4
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Fresca: A Recipe Newsletter
Gifting Pleasure
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Holding Space
Seared Salmon with Pistachio Pipián and Brown Butter Radishes
Dec 8, 2024
2
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Holding Space
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November 2024
a manifesto on how oppression shapes what I cook on Thanksgiving
My Thanksgiving Menu
Nov 25, 2024
5
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Fresca: A Recipe Newsletter
a manifesto on how oppression shapes what I cook on Thanksgiving
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Be that person; bring tacos to Thanksgiving
Butternut Squash Tacos Dorados With Salsa Verde Cruda and Feta
Nov 20, 2024
•
Paola Bri-González
5
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Fresca: A Recipe Newsletter
Be that person; bring tacos to Thanksgiving
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Don’t thanksgiving your brassicas
Roasted Brussels Sprouts with Lime Cream Dressing and Fried Capers
Nov 11, 2024
3
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Fresca: A Recipe Newsletter
Don’t thanksgiving your brassicas
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2
Guava and Almond Moles to Welcome Your Dead
Last-minute offerings for the altar
Nov 1, 2024
•
Paola Bri-González
3
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Fresca: A Recipe Newsletter
Guava and Almond Moles to Welcome Your Dead
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October 2024
Drinking for the Dead
Salted Sipping Hot Chocolate
Oct 27, 2024
•
Paola Bri-González
4
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Fresca: A Recipe Newsletter
Drinking for the Dead
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Cooking for the Dead
Steamed Chicken in Adobo with Honeynut for the Altar
Oct 17, 2024
•
Paola Bri-González
4
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Fresca: A Recipe Newsletter
Cooking for the Dead
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Do you want to spend the night?
(Brined) Tinga Beans with Cremoso Kale
Published on Fresca: A Recipe Newsletter
•
Oct 7, 2024
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